Will the world end on 12/21/12? If it did, what would you have for your last supper? We are prepared (just in case) — and together with Prosecco Cafe and Savor Tonight – are hosting “The Last Supper,” a sumptuous wine dinner that will have your palate dancing for joy. We thought that we’d host this a little earlier than
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Join Winehooch at The French Wine Merchant in Palm Beach for a special evening of Wine tasting accompanied by Artisan cheese. Maurice Amiel, Founder of the French Wine Merchant will offer special discount bottle pricing this night only. Come and pick up some fantastic values for your holiday dinner. Maurice will assist in selecting that perfect wine for any occasion. We
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The wine of the week is 2009 Willamette Valley “Elton” Pinot Noir, Eola-Amity Hills Oregon. I fell in love with this vineyard, the people and the wine. Eola-Amity Hills is a sub AVA of the Willamette Valley. This is a single vineyard designate wine, primarily Pommard and Dijon clones. We enjoyed this wine with friends. I wish I didn’t share
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LA CONFRÈRIE DE LA CHAINE DES RÔTISSEURS Greater Fort Lauderdale Bailliage cordially invites you to A Wine Glass Seminar and Dinner $160 per person (guests welcome) Includes valet, wine tasting, a set of 4 Riedel glasses, pre-event reception and post seminar dinner catered by Vienna Cafe and Wine Bar, Domaine Serene Pinot Noir 91+ Anderson Valley Right Bank 92+ from
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Join us on Wednesday April 25th at 6:30 for a very special wine dinner. Quintessa Ambassador, Kelly McFadden, will be conducting this extraordinary tasting event, exploring the unique characters that this vineyard is known for. Chef Gordon master creations pair beautifully with the wines. This tasting offers a spectrum of rare wines from the renowned Napa Valley Estate, many of which
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You are invited to join us on Friday March 9th at 6:30pm A four course dinner paired with wines designed to complement each course. First Course Fresh Mozzarella, heirloom tomatoes, fresh basil, bresaola and assorted fresh olives. Wine: Querceto Chianti Docg Second Course Penne pasta San Remo with pine nuts, oven roasted tomatoes, Gaeta olives in a cherry tomato sauce.
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Please Join Winehooch and Antonella from Transatlantic Wine and Spirits as we journey through Italy, with culinary creations by Chef Matteo. Friday March 9th at 6:30pm. The four course menu is paired beautifully with some of Italy’s best wine-producing regions. Anitpasti is a platter of cheeses, tomatoes, olives, peppers paired with Quercheto Chianti Classico DOCG The Pasta course will be
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