Join us as at The Melting Pot as we indulge your senses with a trio of cheese and chocolate fondue paired perfectly with four wines. Tuesday April 9th 6-9pm Champagne Swiss Cheese Fondue; P.J Champagne, Emmenthaler Swiss cheese, Kirschwasser brandy, garlic with hints of nutmeg and fresh ground pepper Paired with Perrier-Jouet Champagne Grand Brut, Eperney Wisconsin Trio; Butterkase, Fontina
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I reviewed this wine for an article in Weekend Golfer Magazine. Follow the link to learn more about the Stoller Family Estate, the beautiful grounds, rental properties, and their amazing wines. If you have the opportunity to visit wine country, go to Willamette Valley in Oregon. Some of the best Pinot Noir I have ever sipped comes from this region.
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Join Winehooch as we welcome the new owners of Costello’s in Abacoa. P.J and Leslie Petiniot recently purchased the restaurant and are excited to bring their family traditional recipes to this Jupiter landmark. We will have a sit down four-course wine and menu tasting on Wednesday December 5th at 7pm. $29.95 all inclusive Click Here to RSVP to this Event
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Join Winehooch at The French Wine Merchant in Palm Beach for a special evening of Wine tasting accompanied by Artisan cheese. Maurice Amiel, Founder of the French Wine Merchant will offer special discount bottle pricing this night only. Come and pick up some fantastic values for your holiday dinner. Maurice will assist in selecting that perfect wine for any occasion. We
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Biltmore’s founder George Vanderbilt was legendary for his hospitality and passion for the very best, a legacy that inspires our winemaker to seek superb domestic vintages for this collection including those from our own estate vineyards. Outstanding grapes are selected from vineyards in leading wine regions for these premium quality wines that reflect their source.–Biltmore Wines Biltmore Reserve Pinot Noir
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The wine of the week is 2009 Willamette Valley “Elton” Pinot Noir, Eola-Amity Hills Oregon. I fell in love with this vineyard, the people and the wine. Eola-Amity Hills is a sub AVA of the Willamette Valley. This is a single vineyard designate wine, primarily Pommard and Dijon clones. We enjoyed this wine with friends. I wish I didn’t share
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Many people still mispronounce Willamette. We are guilty also. It’s Willamette, Dammit! Great marketing by the Willamette Valley Vineyards. They even have a fun t-shirt. The Willamette Valley is the première wine growing region in Oregon. It extends from Portland south to California. Surrounded by Cascade mountains to the east and the Coastal Range to the west. Our journey started
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This weeks wine is Angel Vine 2008 Proprietary Red Blend “the Hellion”. This is a new winery in the Washington wine scene. The grapes are from the vineyards in Washington State, and the tasting room is in Oregon. Pleasant nose that softened and became more aromatic as it opened in the glass. Interesting blend of primitivo and syrah. This is
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This weeks wine pick is a tasty treat from California. 2011 Home Grown by Tammie and English, Barbera . This wine is a blend of mostly Barbera with a touch of Zinfandel and Syrah. A very easy drinking, young, fruit forward wine. I love the website, the story, the farming and the wine. Stop by Bentley’s Cafe on Thursday August
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This weeks pick is a 2010 Don David Malbec Reserve from Michel Torino Estate. The vineyards are located 5,500 ft above sea level in Cafayate Valley in the northwest of Argentina. 100% Malbec with dark berry flavors. Soft tannins and nice structure. We paired this with turkey tacos and it was lick your lips delicious. The spice in the
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